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Lemon Pepper Chicken Orzo

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A delightful one-pan meal featuring succulent chicken breasts and orzo pasta infused with vibrant lemon flavor.

Ingredients

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  • 2 chicken breasts
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat until shimmering.
  2. Season the chicken breasts with salt, black pepper, and garlic powder.
  3. Brown the chicken in the skillet until golden, about 5-7 minutes per side.
  4. Set the browned chicken aside.
  5. Toast the orzo in the same skillet for 1-2 minutes.
  6. Combine the chicken broth, lemon juice, and lemon zest, stirring gently.
  7. Return the chicken to the skillet and cover, simmering until orzo is cooked, about 10-12 minutes.
  8. Garnish with fresh parsley before serving.

Notes

Adjust seasoning according to taste; feel free to add vegetables or substitute proteins as desired.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-pepper-chicken-orzo/

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