Lemon Tart with Olive Oil Shortcrust Pastry

Lemon Tart with Olive Oil Shortcrust Pastry holds a special place in my heart. I first discovered the joy of lemon tarts during a summer spent in Italy, where the sun seemed to illuminate every dish with a golden glow. Each bite of that tart was a burst of sunshine, perfectly balancing sweet and tart with a creamy texture that left me craving more. That memory inspired me to recreate that blissful experience at home, and with a few twists, including a unique olive oil shortcrust pastry, this recipe was born.

Whether it’s a gathering of friends or a quiet evening at home, this lemon tart is the perfect companion. It invites conversations around the table, just like the warm summer evenings I cherish, making each slice a reminder of the beauty of sharing food.

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 45 minutes
• Total Duration: 1 hour
• Portion Size: Serves 8
• Complexity: Moderate

Nutritional Recipe

• Calories per portion: Approximately 210
• Protein: 3g
• Carbs: 25g
• Fats: 10g
• Fiber: 0g
• Sugars: 15g
• Sodium: 50mg

Why You’ll Love This Lemon Tart with Olive Oil Shortcrust Pastry

This Lemon Tart brings together the bright, zesty flavor of fresh lemons and the richness of olive oil, creating a dessert that is both refreshing and indulgent. The olive oil shortcrust pastry is a delightful twist, adding a subtle depth of flavor and a crumbly texture that perfectly complements the creamy lemon filling. Whether enjoyed after a hearty meal or as a midday treat, it’s a comfort food that doesn’t feel heavy, making it the ideal sweet ending to any occasion.

The Complete Cooking Journey

From the tactile satisfaction of mixing the dough to the sweet aroma wafting from the oven, making this lemon tart is a delightful culinary adventure. You’ll love the simplicity of working with olive oil in the crust, which makes it not only healthier but also incredibly easy to handle. Let’s dive into the step-by-step guide to not just cook but truly enjoy every moment of making this special tart.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup olive oil
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1/4 cup heavy cream

Method:

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C), creating a warm environment that will soon cradle your tart in golden glory.

Step 2: Make the Olive Oil Pastry

In a bowl, combine the all-purpose flour, olive oil, powdered sugar, and salt. Mix gently until it forms a crumbly texture, then gradually add cold water, kneading lightly until the dough comes together.

Step 3: Shape the Tart Crust

Press the dough into a tart pan, ensuring it’s even across the bottom and up the sides. This tactile process is satisfying and prepares the foundation for your tart.

Step 4: Blind Bake the Crust

Prick the bottom of the crust with a fork to prevent bubbling, then bake for 15 minutes or until lightly golden. This step is crucial for a crunchy texture that will hold up under the luscious filling.

Step 5: Whisk the Lemon Filling

In a separate bowl, whisk together the eggs, granulated sugar, fresh lemon juice, and lemon zest. This mixture should look and smell vibrant, setting the stage for a tart that sings with flavor.

Step 6: Add the Cream

Pour in the heavy cream and mix until smooth. This addition gives the filling a decadent richness, balancing the tangy notes of lemon.

Step 7: Fill the Crust

Pour the lemon filling into the baked crust, watching it settle beautifully into place.

Step 8: Bake the Tart

Return the tart to the oven for an additional 25-30 minutes until the filling is set, allowing the tart to rise slightly and gain a beautiful sheen.

Step 9: Cool and Chill

Once baked, let the tart cool at room temperature, then chill it in the refrigerator for a while. This step enhances the flavors and makes it a delightful treat when served cold.

Serving Suggestions & Pairings

Enjoy your lemon tart chilled, garnished with a dollop of whipped cream or a sprig of fresh mint for a pop of color. Pair with a sparkling glass of Prosecco or a cup of herbal tea for an elevated afternoon break. This tart shines at gatherings, bridging the gap between sweet and sophisticated.

Storage & Leftovers Guide

Store any leftovers covered in the refrigerator for up to 3 days. The tart’s flavor becomes more pronounced as it sits, making it even tastier the next day – if it lasts that long!

Kitchen Wisdom & Success Tips

• Olive Oil Choice: Use a good quality extra virgin olive oil for the best flavor.
• Chill the Dough: If the dough seems too soft, chill it for 15 minutes before pressing it into the tart pan.
• Check for Set Fillings: The tart is done when it’s firm and no longer jiggly. If unsure, it’s better to give it a few extra minutes in the oven.

Flavor Variations & Adaptations

Feel free to play with the filling! Add fresh berries or swap lemon for lime or orange for a different citrus twist. For a gluten-free version, substitute all-purpose flour with a gluten-free blend that works for baking.

Reader Questions & Solutions

1. Why didn’t my filling set? Make sure to bake it long enough until the filling is firm to the touch. Every oven is different, so keep an eye on it!
2. Can I substitute butter? Yes, but note that this will change the flavor profile. Olive oil adds a unique richness that butter won’t replicate.
3. How do I prevent a soggy crust? Blind baking the crust and making sure it is fully cooled before adding the filling are key steps.
4. What can I use instead of heavy cream? You can use full-fat coconut milk for a dairy-free option, but this may slightly alter the tart’s taste.
5. Can I make this tart ahead of time? Absolutely! It’s perfect to make a day in advance. Chill it overnight for best results.

Wrapping Up

As you take a slice of this delightful Lemon Tart with Olive Oil Shortcrust Pastry, remember it’s not just about the dessert; it’s about the memories created around it. This recipe invites you into a world of flavor and nostalgia, encouraging you to savor each moment. So gather your loved ones, share some laughter, and enjoy the sweet, zesty comfort of a homemade tart — it’s a little slice of sunshine!

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