Lucky Charms Sprinkle Cake
A delightful and nostalgic cake swirled with colorful marshmallows and topped with whipped cream, perfect for any celebration.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup Lucky Charms cereal
- 1 cup whipped cream
- Sprinkles (for decoration)
- Butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan with butter.
- In a mixing bowl, combine the cake mix, milk, vegetable oil, and eggs. Mix until smooth.
- Gently fold in the Lucky Charms cereal into the batter.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Frost the cake with whipped cream and decorate with additional Lucky Charms and sprinkles.
- Slice and serve!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Refresh with whipped cream and sprinkles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg