Luxurious Millionaire Cheesecake
A rich and creamy cheesecake with a buttery biscuit crust, topped with caramel and chocolate ganache.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups digestive biscuits, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate ganache
- Sea salt for garnish
Instructions
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- Combine the crushed biscuits, melted butter, and sugar in a mixing bowl.
- Press the mixture into the bottom of the springform pan.
- Bake the crust for about 10 minutes, then remove and allow to cool.
- Beat the softened cream cheese in a large mixing bowl until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Pour the filling over the cooled crust and smooth the top.
- Refrigerate for at least 4 hours until set.
- Drizzle caramel sauce and chocolate ganache on top before serving, garnishing with sea salt.
Notes
For a gluten-free version, use gluten-free digestive biscuits. Ensure the cream cheese is room temperature for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 19g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/luxurious-millionaire-cheesecake/