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Magic Lemon Cobbler

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A delightful balance of tart and sweet, Magic Lemon Cobbler has a light, pudding-like texture with a golden crust.

Ingredients

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  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh lemon juice
  • 1 lemon, zested

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine sugar, milk, and melted butter in a mixing bowl until creamy.
  3. Stir in the flour, baking powder, and salt until blended.
  4. Pour the mixture into a greased baking dish.
  5. Mix the fresh lemon juice and zest in a separate bowl.
  6. Add the lemon mixture over the batter, without stirring.
  7. Bake for 45 minutes or until golden and set.
  8. Let the cobbler cool before serving.

Notes

For best results, use fresh lemons and allow the cobbler to cool before serving.

Nutrition

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