Mango Curd Tart
A delightful Mango Curd Tart that captures the essence of summer with its creamy mango filling and crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup mango puree (fresh or canned)
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- Create the crust mixture by combining graham cracker crumbs, 1/4 cup sugar, and melted butter; mix well.
- Press this mixture firmly into the bottom of a tart pan.
- Bake for 10 minutes, then let it cool completely.
- Whisk together mango puree, 3/4 cup sugar, eggs, heavy cream, lemon juice, and cornstarch until smooth.
- Pour the mango mixture into the cooled crust. Bake for 30-35 minutes or until set.
- Let the tart cool to room temperature before slicing and serving.
Notes
Serve with fresh mango slices or a dollop of whipped cream. Pair with a light, fruity white wine, or iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/mango-curd-tart-2/