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Mango Mochi

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A delightful fusion of ripe mango enclosed in soft, chewy mochi, perfect for summer days.

Ingredients

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  • 1 cup sweet rice flour (mochi flour)
  • 1/2 cup sugar
  • 1 cup water
  • 1 ripe mango, diced
  • Potato starch or cornstarch (for dusting)

Instructions

  1. Combine Dry Ingredients: In a microwave-safe bowl, combine the sweet rice flour and sugar. Gradually add the water while stirring to create a smooth mixture.
  2. Microwave the Mixture: Cover the bowl with plastic wrap and microwave for 1 minute. After the first round, remove it carefully, stir the mixture, then microwave again for another minute. Finally, stir one last time and heat for an additional 30 seconds or until the mixture is thick and sticky.
  3. Dust Your Surface: Dust a clean surface with potato starch or cornstarch to prevent sticking.
  4. Flatten the Mochi: Transfer the mochi onto your dusted surface and sprinkle more starch over the top. Using your hands or a rolling pin, flatten the mochi to about 1/4 inch thick.
  5. Cut Into Shapes: Using a knife or cookie cutter, cut the flattened mochi into squares or circles.
  6. Fill with Mango: Take a piece of diced mango and place it in the center of each mochi piece. Fold the edges over to seal the fruit inside.
  7. Enjoy Your Creation: Enjoy your Mango Mochi chilled or at room temperature.

Notes

These mochi can be stored in an airtight container in the refrigerator for up to 2-3 days, dusted with potato or cornstarch to prevent sticking.

Nutrition

Find it online: https://cookingwithmayaa.com/mango-mochi-2/

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