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Mango Strawberry Sunset Cupcakes

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Deliciously delightful cupcakes infused with vibrant mango and strawberry flavors, capturing the essence of a warm sunset.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup pureed mango
  • 1/2 cup pureed strawberries
  • 1/4 teaspoon salt
  • 1 cup butter, softened (for frosting)
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Creaming together softened butter and sugar until light and fluffy.
  3. Mix in the eggs one at a time, ensuring everything binds well.
  4. Add milk and vanilla extract, stirring to combine.
  5. Combine dry ingredients in another bowl, then mix with wet ingredients until just combined.
  6. Divide the batter into two bowls and stir in mango and strawberry purees.
  7. Create a marbled effect by alternating spoonfuls of both batters in each cupcake liner.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Prepare the frosting by beating softened butter until creamy, then mixing in powdered sugar, heavy cream, and vanilla until fluffy.
  10. Frost the cooled cupcakes and enjoy!

Notes

For vibrant colors, use fresh or frozen fruit to purée. Ensure butter is at room temperature for easier creaming.

Nutrition

Find it online: https://cookingwithmayaa.com/mango-strawberry-sunset-cupcakes/

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