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Marry Me Chicken Pasta

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A creamy pasta dish with tender chicken, sun-dried tomatoes, and vibrant spinach, perfect for impressing loved ones.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 oz pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Basil for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Sauté the chicken in olive oil, seasoning with salt and pepper until golden brown.
  3. Add garlic and sun-dried tomatoes, cooking until fragrant.
  4. Pour in chicken broth and heavy cream, stirring to combine and simmering.
  5. Stir in spinach and parmesan until melted.
  6. Slice the chicken and return it to the skillet with cooked pasta, mixing to coat.
  7. Garnish with basil and serve warm.

Notes

Pair with a light salad or garlic bread for an exquisite dining experience. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

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