Homemade Marshmallow Fluff
A silky, dreamy delight that transforms any dessert into a spectacular creation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg whites
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat until boiling, stirring constantly.
- In a separate bowl, beat egg whites until stiff peaks form.
- Slowly pour the hot sugar mixture into the egg whites while beating continuously.
- Once fully blended and fluffy, add the vanilla extract and beat until thick and luxurious.
- Use as a filling, topping, or dip as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Give it a good stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/marshmallow-fluff-2/