Marshmallow Fluff
A nostalgic and fluffy treat perfect for topping desserts or enjoyed straight from the bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat until the sugar dissolves.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gradually pour the sugar mixture into the egg whites while beating continuously until stiff peaks form.
- Add the vanilla extract and beat until well combined.
- Use the fluffy Marshmallow Fluff as a filling or topping for your favorite desserts.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months; re-whip after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/marshmallow-fluff/