Mini Dark Chocolate Raspberry Cheesecakes
Delightful mini cheesecakes combining rich dark chocolate and fresh raspberries, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 155 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup dark chocolate, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed graham crackers, 1/4 cup sugar, and melted butter.
- Press the mixture into the bottom of mini cheesecake pans.
- Beat together the cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
- Add the egg and mix until combined.
- Fold in the melted dark chocolate.
- Spoon the cream cheese mixture over the crusts in the mini pans.
- Top each cheesecake with fresh raspberries.
- Bake for 15-20 minutes until set.
- Let the cheesecakes cool completely before removing them from pans.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure cream cheese is softened properly to avoid lumps. Don’t skip the chilling step for better texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg