Mint Chocolate Ice Cream Cake
A delightful Mint Chocolate Ice Cream Cake that combines rich chocolate sponge cake with mint chocolate chip ice cream, topped with whipped cream and chocolate syrup.
- Prep Time: 30
- Cook Time: 30
- Total Time: 120
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake mix
- 3 cups mint chocolate chip ice cream
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 2 cups crushed cookies (like Oreos)
- Mint chocolate chips for garnish
Instructions
- Prepare the chocolate cake mix according to the package instructions. Once baked, let it cool completely.
- Once cooled, carefully slice the cake in half horizontally to create two layers.
- Place the bottom layer of cake on a serving plate and spread a layer of mint chocolate chip ice cream on top.
- Add the second layer of cake on top of the ice cream and press down lightly.
- Spread whipped cream over the top and sides of the cake.
- Drizzle chocolate syrup over the whipped cream and sprinkle crushed cookies on top.
- Top with mint chocolate chips for garnish.
- Freeze the cake for at least 2 hours before serving.
Notes
Ensure the cake is completely cooled before slicing. Let ice cream soften slightly before spreading.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/mint-chocolate-ice-cream-cake/