Mississippi Mud Pie
A nostalgic dessert with rich layers of chocolate, creamy whipped topping, and crunchy pecans, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup of chocolate pudding
- 1 cup of whipped cream
- 1/2 cup of chopped pecans
- 1/4 cup of chocolate chips
- 1/4 cup of cocoa powder
- 1 cup of marshmallows (optional)
- 1/2 cup of powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust if homemade, bake until set, about 10 minutes, then let it cool.
- Prepare the chocolate pudding according to package instructions and pour it into the cooled crust.
- Spread whipped cream over the pudding layer.
- Sprinkle chopped pecans, chocolate chips, and optionally, marshmallows on top.
- Dust with cocoa powder and powdered sugar for decoration.
- Refrigerate for at least 2 hours before serving.
Notes
Serve chilled with extra whipped cream or fresh berries. Pairs well with coffee or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/mississippi-mud-pie/