Moist and Fluffy Bakery-Style Blueberry Muffins
Delight in these fluffy blueberry muffins, bursting with juicy blueberries and perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Prepare the wet ingredients by combining melted butter, milk, eggs, and vanilla extract in a separate bowl.
- Combine the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack.
Notes
For extra sweetness, sprinkle sugar on top before baking. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 11g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg