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Moist Guinness Chocolate Cake

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A rich, chocolatey cake infused with the robust flavor of Guinness, creating a velvety texture that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup Guinness stout
  • 1 cup unsalted butter
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a saucepan, bring the Guinness and butter to a simmer over medium heat. Remove from heat and whisk in the cocoa powder until smooth. Let cool slightly.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, beat the eggs, sour cream, and vanilla extract until combined.
  5. Add the cooled Guinness mixture to the egg mixture and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined, then fold in the chocolate chips.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
  10. Dust with powdered sugar before serving, if desired.

Notes

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic and freeze for up to two months.

Nutrition

Find it online: https://cookingwithmayaa.com/moist-guinness-chocolate-cake/

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