Moist Oreo Bundt Cake with Cream Cheese Glaze
A decadent chocolate cake infused with crushed Oreo cookies and topped with a creamy cream cheese glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- Additional crushed Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- Mix together flour, sugars, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Whisk together buttermilk, oil, eggs, and vanilla in another bowl.
- Combine the wet and dry ingredients until just mixed, then fold in the crushed Oreos.
- Pour the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Beat the cream cheese until smooth; add powdered sugar and milk to reach desired consistency for the glaze.
- Drizzle the glaze over the cooled cake, and top with additional crushed Oreos.
- Slice and enjoy!
Notes
Use room temperature ingredients for the best results. Do not overmix the batter for a moist cake. Add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg