Moist Oreo Bundt Cake with Cream Cheese Glaze
A rich and chocolaty bundt cake with the delightful crunch of Oreo cookies, topped with a smooth cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup crushed Oreo cookies
- 1/2 cup milk
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Oreo cookie crumbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the chocolate cake mix, sour cream, vegetable oil, and eggs. Mix until well combined.
- Fold in the crushed Oreo cookies.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
- For the glaze, beat the cream cheese until smooth, then gradually add powdered sugar and vanilla extract, and mix until creamy.
- Drizzle the cream cheese glaze over the cooled cake and garnish with extra Oreo crumbs, if desired.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg