Mulberry Cake

Imagine stepping into a sun-drenched kitchen, the fragrance of baking filling the air, whispering promises of sweetness and nostalgia. It was a warm summer day when I first discovered the joy of baking with fresh mulberries. These tiny, jewel-toned berries, bursting with flavor, brought me back to my childhood. My grandmother had a mulberry tree in her backyard, and every summer, we would pick handfuls of those plump fruits, laughing as we stained our fingers purple. It’s a memory I cherish and try to capture in my kitchen whenever possible. Today, I want to share a delightful recipe for a Mulberry Cake that will not only bring joy to your taste buds but also echo the happiness of those sunny afternoons spent under that tree.

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 35 minutes
• Total Duration: 50 minutes
• Portion Size: Serves 8
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 230
• Protein: 5g
• Carbs: 34g
• Fats: 10g
• Fiber: 2g
• Sugars: 15g
• Sodium: 150mg

## Why You’ll Love This Mulberry Cake

This Mulberry Cake is a beautiful union of fluffiness and fruitiness. With tender crumb and a subtle sweetness, every bite is a delightful experience of the juicy mulberries contrasted against the buttery cake batter. Light yet satisfying, it’s perfect for a sunny brunch or as a cozy after-dinner treat. Plus, it’s a fantastic way to celebrate seasonal fruit, leaving you with the satisfaction of a homemade dessert that feels special yet uncomplicated. Dust it with powdered sugar for a lovely finishing touch, or pair it with a scoop of vanilla ice cream for an indulgent dessert.

## The Complete Cooking Journey

Baking this cake is a delightful experience that requires just a few simple steps, bringing rich flavors and memories to life. As you blend butter and sugar, the kitchen will be filled with a magical aroma. The rewarding process of folding in fresh mulberries will have you feeling like a seasoned baker, and, as it bakes, you’ll be enveloped in anticipation for that first slice.

## Ingredients:

• 2 cups fresh mulberries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

### Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This process is crucial as it incorporates air, creating that delectable texture we love in cakes.

### Step 3: Add the Eggs and Mix

Beat in the eggs, one at a time, followed by the yogurt and vanilla extract. Mix until well combined. You’ll notice the colour lightens, and it all starts to come together beautifully.

### Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that your leavening agents are evenly distributed throughout the batter.

### Step 5: Bring it Together

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be gentle here; we want a tender cake, not a tough one!

### Step 6: Fold in the Mulberries

Gently fold in the fresh mulberries, being careful not to break them. The commercial fragrance of ripe mulberries will be irresistible.

### Step 7: Transfer to Cake Pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.

### Step 8: Bake

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly, a testament to your hard work!

### Step 9: Cool the Cake

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. The patience will pay off when you slice through that tender cake.

### Step 10: Dust and Serve

Dust with powdered sugar before serving, if desired. Each slice is a work of art, with pockets of sweet, juicy mulberries peeking through.

## Serving Suggestions & Pairings

This Mulberry Cake shines on its own, but it pairs seamlessly with a dollop of whipped cream or a scoop of vanilla ice cream. For a tea party, serve alongside freshly brewed lavender or chamomile tea. The bright berries invite the company of summer salads and grilled meats for a delightful outdoor meal.

## Storage & Leftovers Guide

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze slices wrapped tightly in plastic wrap and then foil for up to 3 months—perfect for a rainy day craving!

## Kitchen Wisdom & Success Tips

• Make sure your butter is softened to room temperature; this helps it cream more easily.
• Use fresh mulberries if possible; if you can’t find them, frozen works too—just be sure to thaw and drain before adding to the batter.
• If your eggs are cold, they may cause the batter to harden; let them come to room temperature first.
• For a little extra fun, feel free to sprinkle some chopped nuts or lemon zest into the batter!

## Flavor Variations & Adaptations

Feel like switching things up? Add a hint of lemon zest or almond extract for a twist. You could also replace half the yogurt with sour cream for a more decadent flavor.

## Reader Questions & Solutions

• Can I use frozen mulberries instead of fresh?
  Yes, just be sure to thaw and drain them to rid excess moisture.

• What can I substitute for yogurt?
  You can use buttermilk or an equal amount of sour cream.

• How can I ensure my cake rises properly?
  Make sure your baking powder and baking soda are fresh and actively bubbling.

• Can I make this cake in advance?
  Absolutely, this cake stores well and often tastes even better the next day!

• How do I know when my cake is done?
  A toothpick inserted in the middle should come out clean or with a few moist crumbs, but no wet batter.

## Wrapping Up

Baking this Mulberry Cake is not just about the joy of food; it’s about making memories, experiencing flavors, and sharing love. So, gather your ingredients, channel those sunny afternoons, and create something wonderful in your kitchen. Trust me; your taste buds will thank you! Happy baking!

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