Mushroom Chicken
A comforting Mushroom Chicken dish that brings together golden seared chicken breasts and tender mushrooms in a rich broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/4 cup cream (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Season both sides of the chicken breasts with salt and pepper, then add the chicken to the skillet. Cook for 5-7 minutes on each side until golden brown.
- Sauté the minced garlic and sliced mushrooms in the same skillet until mushrooms are tender.
- Pour in the chicken broth and sprinkle in the thyme. Bring to a gentle simmer.
- Place the chicken breasts back into the skillet, cover, and simmer for another 5 minutes.
- Stir in the cream (if using) and adjust seasoning before serving.
Notes
Pairs beautifully with rice, mashed potatoes, or fresh greens.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/mushroom-chicken-2/