Mushroom Chicken
A comforting Mushroom Chicken dish with succulent chicken breasts smothered in a rich, creamy mushroom sauce, perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and cook in the skillet until golden brown, about 6-7 minutes per side. Remove and set aside.
- Add chopped onion and minced garlic to the skillet; sauté until softened.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Pour in chicken broth, scraping up browned bits, and simmer.
- Stir in heavy cream and let the sauce thicken slightly.
- Return the chicken to the skillet, coating in the sauce, and simmer to heat through.
- Garnish with fresh parsley before serving.
Notes
Substitute chicken thighs for extra flavor and tenderness. You can also adjust the cream for a lighter version or use various mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/mushroom-chicken/