Nancy’s Cinnamon Roll Pancakes
A delightful twist on classic cinnamon rolls, these fluffy pancakes capture the cozy nostalgia of cinnamon rolls in pancake form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup icing (for drizzling)
Instructions
- Mix the dry ingredients: combine the flour, sugar, baking powder, and salt in a medium bowl.
- Whisk together the wet ingredients: milk, egg, and melted butter in another bowl.
- Pour the wet ingredients into the dry ingredients and gently combine until just mixed.
- Blend together the brown sugar and cinnamon in a small bowl.
- Heat a skillet or griddle over medium heat.
- Pour 1/4 cup of pancake batter onto the skillet.
- Sprinkle the cinnamon-brown sugar mixture over the batter and swirl it in.
- Cook until bubbles form on the surface and edges look set, then flip with care.
- Serve warm, drizzled with icing on top.
Notes
Leftover pancakes can be stored in an airtight container in the fridge for up to three days. Freeze for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/nancys-cinnamon-roll-pancakes/