No-Bake Cookies and Cream Pie
A delightful no-bake pie combining the crunch of cookies with a creamy filling, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped cookies (for filling and topping)
Instructions
- In a medium bowl, combine the crushed chocolate sandwich cookies with melted butter. Press into a pie dish to form a sturdy crust.
- Whip the heavy cream until soft peaks form, then add powdered sugar and vanilla, whipping until stiff peaks form.
- Gently fold in the chopped cookies into the whipped cream mixture.
- Spoon the filling into the prepared crust, smoothing the top.
- Refrigerate the pie for at least 4 hours, or until set.
- Before serving, sprinkle additional crushed cookies on top.
Notes
For a richer flavor, use dark chocolate cookies. Can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 21g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/no-bake-cookies-and-cream-pie/