No Bake Mango Mousse
A light and refreshing no-bake dessert made with ripe mangoes, heavy cream, and sweetened condensed milk, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Optional: mint leaves for garnish
Instructions
- In a blender, combine the diced mangoes, sweetened condensed milk, lemon juice, and vanilla extract. Blend until smooth.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the mango mixture into the whipped cream until well combined.
- Spoon the mousse into serving dishes, leaving a little space at the top for garnishing.
- Refrigerate for at least 2 hours to set.
- Garnish with mint leaves if desired just before serving.
Notes
Ensure mangoes are ripe for the best flavor. Can substitute heavy cream with coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 42g
- Sodium: 35mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/no-bake-mango-mousse/