No-Bake Peanut Butter Cheesecake Balls
Delightful bites of peanut butter cheesecake, coated in chocolate, requiring no baking.
- Prep Time: 15
- Cook Time: 10
- Total Time: 45
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (for coating)
Instructions
- In a mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually mix in the graham cracker crumbs until well combined.
- Scoop out small portions of the mixture and shape them into balls.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate to coat, then place on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, use creamy peanut butter and ensure the cream cheese is at room temperature.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg