Name: Nutella Cake Filling
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup Nutella; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Nutella Cake Filling

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A rich and creamy Nutella cake filling perfect for cakes, cupcakes, or as a spoonable treat.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2-4 servings 1x
Category: Dessert
Method: Mixing and Whipping
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 cup Nutella
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

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Instructions

In a mixing bowl, combine the heavy cream and powdered sugar.
Whip the mixture until stiff peaks form.
Gently fold in the Nutella and vanilla extract until fully incorporated.
Use the filling for cakes, cupcakes, or any Nutella desserts as desired.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Warm Nutella slightly in the microwave for easier mixing.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 14g
Sodium: 35mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://cookingwithmayaa.com/nutella-cake-filling-nutella-cake/