Nutella Swirl Banana Muffins
Delicious muffins infused with banana and a gooey Nutella center, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla until well combined.
- Add baking soda and salt, then mix in flour until just combined.
- Spoon the batter into the muffin tin, filling each cup about halfway.
- Drop a teaspoon of Nutella into the center of each muffin cup and swirl it with a toothpick or knife.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
For a delicious twist, add chopped nuts or chocolate chips. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/nutella-swirl-banana-muffins/