Old-Fashioned Tuna Casserole
A comforting and nostalgic Old-Fashioned Tuna Casserole that combines creamy sauce, tender noodles, and scrumptious tuna.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 cups egg noodles
- 1 can tuna, drained
- 1 cup frozen peas
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente, then drain them.
- Sauté the chopped onion and sliced mushrooms in melted butter until soft.
- Stir in flour and cook for 1-2 minutes. Gradually add milk while stirring constantly.
- Toss in the drained tuna and frozen peas, ensuring everything is well combined.
- Combine your cooked noodles with the creamy tuna mixture and half of the shredded cheese.
- Pour the mixture into a greased casserole dish and top with the remaining cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Serve hot, letting everyone enjoy the comforting flavors.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently, adding a splash of milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/old-fashioned-tuna-casserole/