Name: One Pot Cajun Chicken Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons Cajun seasoning; 12 oz fettuccine pasta; 3 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 cup diced bell peppers; 1 cup sliced mushrooms; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

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why make this recipe

One Pot Cajun Chicken Alfredo is a delicious and easy meal that combines the rich flavors of Cajun spices with creamy Alfredo sauce. This recipe is perfect for busy weeknights because everything cooks in one pot, making cleanup a breeze. If you’re looking for a comforting dish that packs a punch of flavor, this is the recipe for you!

how to make One Pot Cajun Chicken Alfredo

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
12 oz fettuccine pasta
3 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 cup diced bell peppers
1 cup sliced mushrooms
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Season the chicken breasts with Cajun seasoning. In a large pot or Dutch oven, heat olive oil over medium heat and cook the chicken until browned and cooked through. Remove and set aside.
In the same pot, add garlic, bell peppers, and mushrooms; sauté until softened.
Add fettuccine, chicken broth, and heavy cream to the pot. Bring to a simmer and cook until the pasta is al dente, stirring occasionally.
Return the chicken to the pot, add Parmesan cheese, and mix well. Cook until cheese is melted and the sauce is creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

how to serve One Pot Cajun Chicken Alfredo

Serve One Pot Cajun Chicken Alfredo hot, straight from the pot. You can garnish with fresh parsley for a pop of color and added flavor. This dish pairs well with a simple side salad or some crusty bread for a complete meal.

how to store One Pot Cajun Chicken Alfredo

To store leftovers, let the dish cool to room temperature. Then, transfer it to an airtight container and refrigerate. It can last in the fridge for up to three days. To reheat, simply warm it in a pot over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

tips to make One Pot Cajun Chicken Alfredo

Make sure not to overcook the chicken; it should be cooked through but still juicy.
Stir the pasta frequently as it cooks to prevent it from sticking together.
If you want extra heat, add more Cajun seasoning or a pinch of cayenne pepper.

variation

You can customize this recipe by adding other vegetables like spinach or zucchini. For a seafood twist, substitute the chicken with shrimp, cooking them until they are pink and opaque.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the type of pasta you choose.

2. Is it okay to use leftover chicken?
Absolutely! You can use leftover cooked chicken to save time. Just add it in towards the end to heat it through.

3. Can I make this recipe dairy-free?
Yes, you can substitute the heavy cream with a dairy-free alternative, such as coconut milk or almond milk, and use a dairy-free cheese for the Parmesan.