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One Pot Cajun Chicken Alfredo

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A delicious and easy meal that combines Cajun flavors with creamy Alfredo sauce, all cooked in one pot.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 12 oz fettuccine pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 cup diced bell peppers
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with Cajun seasoning. In a large pot or Dutch oven, heat olive oil over medium heat and cook the chicken until browned and cooked through. Remove and set aside.
  2. In the same pot, add garlic, bell peppers, and mushrooms; sauté until softened.
  3. Add fettuccine, chicken broth, and heavy cream to the pot. Bring to a simmer and cook until the pasta is al dente, stirring occasionally.
  4. Return the chicken to the pot, add Parmesan cheese, and mix well. Cook until cheese is melted and the sauce is creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

This dish pairs well with a simple side salad or some crusty bread. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://cookingwithmayaa.com/one-pot-cajun-chicken-alfredo/

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