Passionfruit Ice Cream
A luscious passionfruit ice cream that captures the essence of summer in every scoop.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup passionfruit pulp (fresh or canned)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, passionfruit pulp, vanilla extract, and a pinch of salt.
- Use an electric mixer to whip the mixture until it becomes thick and creamy, resembling a luscious cloud.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
- Scoop the ice cream into bowls or cones and get ready to indulge in pure bliss!
Notes
Pair with fresh berries, chocolate, caramel sauce, or a slice of coconut cake. Store leftovers in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 27g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/passionfruit-ice-cream/