Patty Melt Toasties
Warm and crispy Patty Melt Toasties filled with juicy ground beef, caramelized onions, and gooey cheddar cheese, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, sliced
- 1 cup cheddar cheese, shredded
- 4 slices rye bread
- 2 tbsp butter
- Salt, to taste
- Pepper, to taste
Instructions
- In a skillet over medium heat, melt a bit of butter and add sliced onions. Cook them slowly until golden brown and set aside.
- In the same skillet, add the ground beef, seasoning it with salt and pepper, and cook until browned.
- Layer two slices of rye bread with cooked beef, caramelized onions, and cheddar cheese.
- Butter the outer sides of the sandwich and grill on medium heat until golden brown and the cheese is melted.
- Slice in half and serve warm.
Notes
Pair with a crisp salad or coleslaw for contrast. These toasties can be customized with different cheeses or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: pt
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/patty-melt-toasties/