PB&J Puff Pastry Turnovers
Transform the classic peanut butter and jelly into elegant puff pastry turnovers that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 turnovers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 1/2 cup peanut butter
- 1/2 cup jelly or jam of choice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut into 4×4 inch squares.
- Place a tablespoon of peanut butter and a tablespoon of jelly in the center of each square.
- Fold the pastry over to create a triangle and press the edges to seal.
- Brush the tops with the beaten egg.
- Line a baking sheet with parchment paper and place the turnovers on it.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool and dust with powdered sugar if desired.
Notes
Serve with fresh fruit or yogurt for breakfast. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 turnover
- Calories: 210
- Sugar: 5g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/pbj-puff-pastry-turnovers-2/