Peach Cobbler Egg Rolls
A delightful twist on a classic dessert, these Peach Cobbler Egg Rolls feature sweet peaches wrapped in a crispy shell, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peaches, diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 8 egg roll wrappers
- Oil for frying
- Whipped cream for serving (optional)
- Vanilla ice cream for serving (optional)
Instructions
- Combine the diced peaches, sugar, cinnamon, and lemon juice in a bowl. Mix well until the peaches are well-coated and the sugar begins to dissolve.
- Place about 2 tablespoons of the peach mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom.
- Heat oil in a deep pan over medium heat until it reaches about 350°F.
- Carefully slide a few egg rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
- Remove the fried egg rolls from the oil and place them on paper towels to drain excess oil. Serve warm with whipped cream or vanilla ice cream.
Notes
For a healthier version, try baking the egg rolls instead of frying. Use gluten-free wrappers for a gluten-free option.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 280
- Sugar: 12g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/peach-cobbler-egg-rolls/