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Peach & Honey Cheesecake Cupcakes

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Delicious cupcakes featuring creamy cheesecake, ripe peaches, and a crunchy graham cracker crust, perfect for summer.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh peaches, diced
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of each cupcake liner to create a solid foundation.
  3. Beat the cream cheese until smooth.
  4. Add honey and vanilla to the cream cheese, mixing well.
  5. Incorporate eggs, one at a time, beating after each addition until smooth.
  6. Fold in the diced peaches and sour cream.
  7. Pour the cheesecake batter over the crusts in the muffin tin, filling each liner almost to the top.
  8. Bake for 18-20 minutes, or until set.
  9. Cool before serving.

Notes

Serve chilled with whipped cream or toasted almonds. Great with mint lemonade or Earl Grey tea.

Nutrition

Find it online: https://cookingwithmayaa.com/peach-honey-cheesecake-cupcakes/

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