Peanut Butter Chocolate Chip S’mores
An indulgent twist on the classic s’mores with creamy peanut butter, chocolate chips, and toasted marshmallows, perfect for any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Marshmallows
- Peanut butter
- Chocolate chips
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Lay down a layer of graham crackers on a baking sheet.
- Spread a layer of peanut butter on each graham cracker.
- Top each cracker with chocolate chips and marshmallows.
- Bake for about 5-7 minutes until the marshmallows are golden.
- Top with another graham cracker to create a sandwich.
- Let them cool slightly before serving.
Notes
For added crunch, consider adding chopped nuts. Experiment with different types of chocolate and flavored marshmallows for a twist!
Nutrition
- Serving Size: 1 s'more
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg