Peanut Butter Mousse
A creamy and airy Peanut Butter Mousse that brings joy to any occasion, perfect for family gatherings or a quiet night in.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium bowl, beat the heavy cream until stiff peaks form.
- In another bowl, mix the peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Serve immediately as a mousse or chill for later use.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/peanut-butter-mousse/