Pecan Pie Brown Sugar Muffins
These muffins embody comfort food with a perfect harmony of sweetness, a hint of saltiness, and the satisfying crunch of pecans.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- Mix the melted butter, eggs, and vanilla until well combined.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the chopped pecans gently.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool muffins in the tin for a few minutes before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/pecan-pie-brown-sugar-muffins/