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Pepper Steak with Bell Peppers and Onion

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A comforting dish of tender flank steak marinated and cooked with vibrant bell peppers and onions, perfect for family gatherings.

Ingredients

Scale
  • 1 lb flank steak
  • 2 bell peppers (red and green), sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Slice the flank steak thinly against the grain.
  2. Marinate the steak with soy sauce, minced garlic, salt, and pepper for at least 30 minutes.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Cook the marinated steak until browned, about 3-4 minutes.
  5. Set the cooked steak aside.
  6. Stir-fry the sliced peppers and onion until tender, about 5-7 minutes.
  7. Combine the cooked steak with the vegetables, letting flavors blend for about a minute.
  8. Serve hot over cooked rice.

Notes

Slice steak against the grain for tenderness and marinate for bold flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/pepper-steak-bell-peppers-onion/

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