Perfect 1-Step Crispy Breakfast Potatoes
Delightfully crispy on the outside and fluffy on the inside, these breakfast potatoes are simple to prepare and perfect for any brunch spread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (e.g., Yukon Gold or Red)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into small cubes.
- In a large mixing bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until nicely coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg