Perfect Quiche
A delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner, customizable with your favorite vegetables and proteins.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., Swiss or cheddar)
- 1 cup cooked vegetables (e.g., spinach, bell peppers, or mushrooms)
- 1/2 cup diced cooked ham or bacon (optional)
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a pie dish with the pie crust and prick the bottom with a fork. Pre-bake for 10 minutes.
- In a bowl, whisk together the eggs and milk. Season with salt, pepper, and nutmeg.
- Spread the cooked vegetables and meat (if using) evenly over the crust.
- Pour the egg mixture over the filling and sprinkle with cheese.
- Bake for 30-35 minutes, or until the egg is set and the top is golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Use fresh ingredients for the best flavor. Make sure to cook your vegetables before adding them to prevent excess moisture. Experiment with different cheeses and vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 250mg
Find it online: https://cookingwithmayaa.com/perfect-quiche-recipe/