Perfect Strawberry Cream Cheese Cobbler
A delightful treat that combines creamy, rich cream cheese with sweet, juicy strawberries and a light, fluffy batter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to ensure your cobbler comes out easily after baking.
- Cream softened cream cheese and sugar in a bowl until smooth.
- Spread the cream cheese mixture into the bottom of the prepared baking dish.
- Combine flour, baking powder, salt, milk, melted butter, and vanilla extract in another bowl; mix until well combined.
- Pour the batter over the cream cheese layer, covering it evenly.
- Scatter the sliced strawberries evenly on top of the batter.
- Bake for 35-40 minutes or until golden and set.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or chilled as a refreshing treat. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg