Pickled Cucumber, Onion, and Bell Pepper Salad
A vibrant and refreshing salad with fresh cucumbers, onions, and bell peppers, dressed in tangy vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 1/2 cup apple cider vinegar (or white vinegar)
- Salt and pepper to taste
- Optional: sugar or honey for sweetness
Instructions
- Combine the sliced cucumber, red onion, and bell pepper in a large bowl. Toss gently to mix.
- Whisk together the vinegar, salt, pepper, and optional sugar or honey in a separate bowl.
- Pour the dressing over the vegetables and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Notes
Great as a side for grilled meats, seafood, or in sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg