Pickled Red Onions
Elevate any dish with these vibrant and tangy pickled red onions, perfect for tacos, salads, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large red onions, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1 bay leaf
Instructions
- Combine the vinegar, water, sugar, salt, peppercorns, and bay leaf in a saucepan; bring to a simmer, stirring until dissolved.
- Place the thinly sliced red onions in a jar or bowl; pour the hot brine over the onions until fully submerged.
- Let the mixture cool to room temperature; then refrigerate for at least 1 hour before serving.
Notes
Store in an airtight container in the refrigerator for up to two weeks. The flavor deepens over time.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 2g
- Sodium: 385mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/pickled-red-onions-3/