Pineapple Brown Sugar Mississippi Little Smokies Bites
These juicy bites combine sweet and savory flavors, perfect for appetizers at gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package of Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup soy sauce
- 1 tablespoon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine brown sugar, pineapple chunks, soy sauce, mustard, garlic powder, and onion powder. Whisk together until blended.
- Lay the Lil’ Smokies in an even layer in a baking dish.
- Pour the glaze over the Lil’ Smokies, mixing gently for even distribution.
- Bake for 25-30 minutes until bubbling and caramelized.
- Serve warm with toothpicks as a delicious appetizer.
Notes
You can substitute soy sauce with a gluten-free variety like tamari, and experiment with different fruits like apricots or peaches for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg