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Pistachio Coffee Cake

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A delightful and heartwarming Pistachio Coffee Cake, perfect for any gathering or afternoon tea.

Ingredients

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  • 1 cup shelled pistachios
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Process the shelled pistachios until finely ground in a food processor.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
  5. Whisk together the all-purpose flour, ground pistachios, baking powder, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  10. Dust with powdered sugar before serving if desired.

Notes

For added flavor, you can substitute half of the flour with almond flour, or add a splash of almond extract. Keeps well in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://cookingwithmayaa.com/pistachio-coffee-cake-2/

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