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Pistachio Rose Milk Cake

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A soft and fluffy cake infused with the delicate flavors of pistachios and rose water, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup ground pistachios
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 teaspoon rose water
  • 1/2 cup milk
  • 1/4 cup powdered sugar (for frosting)
  • Pistachio slices (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix together the flour, ground pistachios, baking powder, and salt.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time into the butter mixture, mixing well after each addition, then blend in the rose water.
  5. Gradually add the flour mixture into the wet ingredients, alternating with the milk, and mix until combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely, then dust the top with powdered sugar and garnish with pistachio slices.
  9. Slice and enjoy with a cup of your favorite tea or coffee.

Notes

For a different flavor, consider substituting rose water with orange blossom water.

Nutrition

Find it online: https://cookingwithmayaa.com/pistachio-rose-milk-cake/

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