Homemade Pizza Dough
Easily make your own pizza dough for a fresh and customizable pizza base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 pizza crusts 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions
- Dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- Combine the flour and salt in a large mixing bowl. Make a well in the center and add the yeast mixture and olive oil.
- Stir until the dough comes together, then knead on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 60-120 minutes or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness, then transfer to a pizza pan or stone.
- Top with your favorite toppings and bake for 12-15 minutes.
Notes
Store leftover dough in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/pizza-dough-recipe/