Potato, Egg, and Cheese Breakfast Tacos
A hearty and customizable breakfast with creamy eggs, crispy potatoes, and melting cheese wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 small tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: salsa, avocado, cilantro
Instructions
- Sauté the potatoes in a skillet with olive oil until golden and tender, about 10 minutes.
- Whisk the eggs in a bowl, seasoning with salt and pepper until frothy.
- Cook the whisked eggs in the skillet until fully scrambled, about 3 minutes.
- Combine the potato and egg mixture, then sprinkle cheese over and mix until melted.
- Warm the tortillas in another skillet over low heat until soft.
- Assemble the tacos by filling each tortilla with the potato, egg, and cheese mixture.
- Garnish with optional toppings and serve warm.
Notes
To keep potatoes crispy, avoid overcrowding the skillet. Leftover filling can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/potato-egg-cheese-breakfast-tacos/