Crispy Potato Pancakes
Delightful potato pancakes that are crispy on the outside and fluffy on the inside, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1/2 cup all-purpose flour
- 1/4 cup green onions, chopped
- 1 egg (optional)
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- Prep the potatoes: Peel and grate the potatoes, then squeeze out excess moisture.
- Mix the ingredients: In a bowl, combine the grated potatoes with flour, green onions, egg (if using), salt, and pepper.
- Heat the oil: Heat vegetable oil in a frying pan over medium heat.
- Spoon the mixture into the pan: Flatten it to form pancakes about 1/2-inch thick.
- Fry to perfection: Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain and serve hot: Drain on paper towels and serve hot.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in a hot skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/potato-pancakes/